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A Place to Gather
In Japan, the izakaya is a tavern for the neighborhood. We're bringing that same spirit to Upper King Street at Shokudô with a blend of traditional culinary techniques and a laid-back atmosphere.
Helmed by Chef Partner Masatomo "Masa" Hamaya, our menu is designed for sharing, featuring robata-grilled bites, warm bowls of ramen, crisp tempura, and shareable plates. Each dish is a testament to the seasons, crafted with local produce and honoring centuries-long tradition.
Explore Our Menu
At the center of Shokudô is the robata - a traditional charcoal grill that serves as the anchor for our menu. Literally meaning "fireside cooking," robata is a centuries-old method of grilling over high heat without flames. The result is a distinct, subtle char that highlights the natural taste of the ingredient. From meat and seafood to seasonal vegetables, the robata imparts a unique flavor and crisp finish that can only be achieved over charcoal
Each dish on our menu - from ramen and dumplings to tempura and hand-rolls - is prepared with intention and grounded in Japanese technique. Some plates honor tradition. Others take a freer path. All are guided by the same philosophy: simplicity, seasonality, and flavor revealed through fire.
View MenuReservations
We welcome reservations in our dining room and walk-ins in our Japanese Beer Garden. Whether it’s a seat at the robata counter, a table among friends, or a late drink in the beer garden, there’s always a place at Shokudô.
Japanese Beer Garden
Step through to the back, and the mood shifts. This is our Japanese Beer Garden, a nod to the best of the lively, late-night izakaya alleys in Tokyo. Here, neon glows, highballs flow, and the energy is a little more spirited.
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