Dinner
Yasai
(Vegetables)-
Edamame
$7Charred, garlic soy butter, bonito flakes
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Aona
$8Sautéed bok choy, chili crisp, lime zest
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“Shaka Shaka” Fries
$8Yuca potato, shokudô seasoning, spciy mayo
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Kinoko
$13Mushroom of the day, yuzu butter, yukari
Kozara
(Small Plates)-
Karaage Chicken Namban
$18Chicken thighs, egg salad, masaracha
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Uni Toastettes
3 pieces $24Red sea urchin, tuna tartare, trout roe, milk bread, brown butter soy
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Crudo
$26Big Eyed Tuna, Sesamedare, Smashed Cucumber
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Pork Gyoza
4 pieces $12Pork, seasonal vegetable, ponzu
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Wagyu Gyoza
3 pieces $21A5 Wagyu, Uni, ponzu
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Sashimi
$29Bluefin Tuna, Heirloom Tomato, Ponzu, Allium Oil, Black Mint
Yaya Ōkī
(Slightly Large)-
Crab Fried Rice
$22Crab butter, blue crab, ikura, Kaho Rice, Tokyo negi sesame
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“BBQ” Pork Rib
$19Sticky and sweet, crispy shallots
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Japanese Curry
$28Masa masala, Kaho Rice, crispy skinned fish
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Ichiyaboshi
MKTWhole Dry Aged Fish, Togarshi Miso, Lime Kosho, Citrus
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Local Catch Donabe
$25Seasonal Veggies, Mushrooms, Shirodashi, Bonito
Kushiyaki
(Skewers)-
Kamo Tsukune
Duck meatball, lotus root, tare, onsen yolk
1 skewer $13
2 skewers $24
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Gindara
Black cod, misodare, lime kosho
1 skewer $12
2 skewers $22
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Toro Beef
Short rib, amarodare, shiitake, lemon kosho
1 skewer $12
2 skewers $22
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Tori Negima
Chicken thigh, Tokyo scallion, amarodare
1 skewer $9
2 skewers $16
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Jingiskan
Lamb shoulder, miso, herbs, curry pickled onion
1 skewer $13
2 skewers $24
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Chisai (Small Flight)
$551 of each skewer
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Oki (Large Flight)
$1002 of each skewer
Men
(Noodles)-
OG Ramen
$16Bok choy, chin tan, pork charshu
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Nagoya Mazesoba
$17Tonkotsudare, wild boar, crispy chili, pork butt, shrimp miso, Tokyo negi, onsen egg
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Veggie Ramen
$16sweet potato dashi, hakurei turnip
Temaki
(Hand Rolls)-
A-5 Beef Tartare*
$20Trout roe, Tokyo scallion, crispy chili
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Spicy Maguro
$12American Japanese tradition, chili mayo, avocado
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Otoro
$23Blue Fin Tuna Belly, Herbs, Fresh Wasabi
Enkai
(Family Style)-
Can't decide? Sit back and enjoy a four-course meal curated by our chefs!
$60