Restaurant Week

Charred, Garlic Soy Butter, Bonito Flakes

Sauteed Bok Choy, Chili Crisp, Lime Zest

Ponzu, Noritama

Yuca Potato, Shokudô Seasoning, Spicy Mayo

Tuna, Cauliflower Ponzu, Autumn Vegetables

Chicken Thighs, Egg Salad, Masaracha

Seasonal Fish, Leche de Tigre, Smoked Trout Roe, Zach’s Sourdough

Pork, Seasonal Vegetable, Ponzu

Bok Choy, Chin Tan, Pork Chashu

Sticky and Sweet, Smoked Bourbon Furikake

Sweet Potato Dashi, Hakurei Turnip

Tonkotsudare, Wild Boar, Crispy Chili, Pork Butt, Shrimp Miso, Tokyo Negi, Onsen

Crab Butter, Blue Crab, Ikura, Carolina Gold, Tokyo Negi Sesame

Pork Loin, Corn Flake, Katsu Sauce, Shokudô Beer Cheese, Cabbage Slaw

Ube Custard, Toasted Meringue

Black Sesame Sponge, Soursop Mousse, Passionfruit Coulis

Dark Chocolate Candy Disc

Vodka, Midori , Lime, Orange Bitters, 3 Grain Sake, Soda

Suntory Toki, Lemon, Manzanilla, Fuji Apple, Toasted Almond, Soda

Gin, Cherry Blossom, Pamplemousse, Jack Rudy Tonic, Soda

Edmunds Oast Brewing Co.