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  • food on a table
    food on a table
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  • food on a grill
    food on a grill
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    At the center of Shokudô is the robata - a traditional charcoal grill that serves as the anchor for our menu. Literally meaning "fireside cooking," robata is a centuries-old method of grilling over high heat without flames. The result is a distinct, subtle char that highlights the natural taste of the ingredient. From meat and seafood to seasonal vegetables, the robata imparts a unique flavor and crisp finish that can only be achieved over charcoal.

    Each dish on our menu - from ramen and dumplings to tempura and hand-rolls - is prepared with intention and grounded in Japanese technique. Some plates honor tradition. Others take a freer path. All are guided by the same philosophy: simplicity, seasonality, and flavor revealed through fire.

    Inside Beverage

    Monday through Thursday | 5 to 7 p.m.

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